系統組合攤位
台北電器展 Taipei Electrical Appliances Show
台北電器展 Taipei Electrical Appliances Show
展期:2025/10/31~11/3
展出場地:台北世貿一館
攤位格局:轉角,2面開,1格3×3m攤位
Exhibition Period: 2025/10/31~11/3
Exhibition Venue: Taipei World Trade Center Hall 1
Booth Layout: Corner, 2 sides open, 1 booth 3×3m
展出場地:台北世貿一館
攤位格局:轉角,2面開,1格3×3m攤位
Exhibition Period: 2025/10/31~11/3
Exhibition Venue: Taipei World Trade Center Hall 1
Booth Layout: Corner, 2 sides open, 1 booth 3×3m
詳細介紹
一、強烈的品牌識別
紅底搭配白字與藍色LOGO，主色系一致，視覺上非常集中有力。
上方大看板清楚展示,以皇冠豬頭圖案作為記憶點。
品牌識別區塊（Logo + 主題色）延伸到櫃台與冰箱貼面，整體統一性高、辨識度強。
二、視覺焦點集中
上方主視覺高度與位置恰到好處：觀展者在通道上抬頭即可看到紅色看板與大字，迅速理解品牌。
左右兩端的**產品圖（冰淇淋與刈包）**製造對稱平衡，也自然吸引目光停留在中央品牌區。
看板上搭配「營養 美味 健康」等簡潔訴求，讓觀眾能瞬間獲得品牌價值印象。
三、產品菜單明確清晰
頂部橫向菜單區使用白底配色，圖片乾淨明亮，每一品項有價格與圖片，對走動中的觀眾相當友好。
這種「餐車式展示菜單」對於快速決策型展覽（如美食展）特別有效。
四、設備與動線安排合理
冰箱、煎台、飲品機、結帳區排列緊湊但有條理，形成一個「U型工作動線」，工作人員操作順暢、前方服務台清爽乾淨。
前方櫃檯高度適中，讓顧客可以直接看到製作過程，產生「現做、安心」的信任感。
1. Strong Brand Identity
The red background with white text and blue logo creates a consistent color scheme, making the visual presentation highly focused and powerful.
The large sign at the top clearly displays the brand, using a crown pig head graphic as a memorable feature.
The brand identity elements (Logo + main color) extend to the counter and refrigerator surfaces, maintaining a high level of overall consistency and strong recognizability.
2. Concentrated Visual Focus
The height and position of the main visual at the top are just right: visitors can look up from the aisle and immediately see the red sign and large text, quickly understanding the brand.
Product images on both sides (ice cream and gua bao) create symmetrical balance and naturally draw attention to the central brand area.
The sign features brief messaging such as "Nutritious, Delicious, Healthy," allowing the audience to instantly capture the brand's value impression.
3. Clear and Defined Product Menu
The horizontal menu area at the top uses a white background, with clean and bright images. Each item has a price and picture, making it very friendly for moving viewers.
This "food truck-style menu display" is particularly effective for fast-decision exhibitions, such as food fairs.
4. Reasonable Equipment and Flow Arrangement
The refrigerator, griddle, beverage machine, and checkout area are arranged compactly yet orderly, forming a "U-shaped workflow." Staff can operate smoothly, and the front service counter remains clean and clear.
The counter in front is at an appropriate height, allowing customers to see the preparation process directly, creating a sense of "made fresh, feel assured."