日本夏日美食季-來自日本各產地知名食品大廠蒞臨共襄盛舉.
這 20 格日本攤位的裝潢優越之處，可以從以下幾個方向來看：
1. 視覺統一性
大門頭拱形設計：上方「第一名店 FIRST SUPER」的拱門入口，提供清楚的入口意象，讓參觀者一眼就能辨識品牌區域。
色彩規劃一致：紅、白、藍為主要色系，搭配日式插畫元素（煙火、燈籠、和風圖案），呈現強烈日本氛圍。
2. 動線規劃
整齊分格排列：20 格攤位並列成兩排，中間留有寬敞走道，避免擁擠，方便參觀者進出。
導視清楚：每格攤位上方都有「標號＋品牌名稱」的招牌，參觀者能快速找到特定店家。
3. 體驗感營造
巨型道具：右側有放大的霜淇淋模型，吸睛效果強，提升攤位辨識度。
日式氛圍道具：紅燈籠、煙火圖案、日式圖騰，營造文化氛圍，讓參觀者感受到異國風情。
4. 商業效果
品牌集中效應：將日本品牌集中規劃在同一區塊，形成「日本專區」，能強化參觀者的目的性與購買慾望。
多樣化產品展示：冰品、甜點、酒品、零食同時出現，讓顧客在一個區域能享受到多重體驗。
5. 攤位設計細節
高度一致的看板：讓視覺更整齊，不會因不同攤位高度而混亂。
燈光充足：內部燈光明亮，搭配淺色背板，提升商品展示效果。
紅色地毯：與主視覺色系呼應，並形成導引效果。
總結：
這 20 格日本攤位的優越之處在於 「整體統一設計＋明確導引＋文化氛圍營造」，讓參觀者能快速辨識區域、感受到日本風情，並被吸引進入體驗與消費。
The Shitake Mushroom King is the number one store, meticulously selecting excellent imported health products from Europe, America, and Japan, introducing world-renowned first brand products to help customers eat with more peace of mind and health. Japan's summer food season - renowned food manufacturers from various regions of Japan gather to celebrate together.
The strengths of the decor in these 20 Japanese booths can be viewed from the following aspects:
1. Visual Unity: The arched design of the entrance: The archway with "First Super" above provides a clear entry image, allowing visitors to easily identify the brand area at a glance. Consistent color planning: Red, white, and blue are the main color schemes, paired with Japanese illustration elements (fireworks, lanterns, and traditional patterns), presenting a strong Japanese atmosphere.
2. Flow Planning: Neatly arranged: The 20 booths are lined up in two rows, leaving a spacious walkway in the middle to avoid crowding, facilitating entry and exit for visitors. Clear wayfinding: Each booth has a signboard with "number + brand name" on top, enabling visitors to quickly locate specific stores.
3. Experience Creation: Giant props: A large ice cream model on the right attracts attention and enhances booth recognition. Japanese atmosphere props: Red lanterns, fireworks patterns, and Japanese totems create a cultural ambiance, allowing visitors to feel the exotic charm.
4. Commercial Effect: Brand concentration effect: By consolidating Japanese brands in the same area, a "Japan Zone" is formed, strengthening visitors' intent and desire to purchase. Diversified product displays: Ice creams, desserts, alcoholic beverages, and snacks appear simultaneously, allowing customers to enjoy a multi-faceted experience in one area.
5. Booth Design Details: Uniform height signage: Provides a neater visual appeal, avoiding confusion due to varying heights of booths. Adequate lighting: Bright internal lighting combined with light-colored backboards enhances product display effectiveness. Red carpet: Echoes the main visual color scheme and creates a guiding effect.
Summary: The advantages of these 20 Japanese booths lie in "overall unified design + clear guidance + cultural atmosphere creation," allowing visitors to quickly identify the area, feel the Japanese style, and be attracted to experience and consume.
The strengths of the decor in these 20 Japanese booths can be viewed from the following aspects:
1. Visual Unity: The arched design of the entrance: The archway with "First Super" above provides a clear entry image, allowing visitors to easily identify the brand area at a glance. Consistent color planning: Red, white, and blue are the main color schemes, paired with Japanese illustration elements (fireworks, lanterns, and traditional patterns), presenting a strong Japanese atmosphere.
2. Flow Planning: Neatly arranged: The 20 booths are lined up in two rows, leaving a spacious walkway in the middle to avoid crowding, facilitating entry and exit for visitors. Clear wayfinding: Each booth has a signboard with "number + brand name" on top, enabling visitors to quickly locate specific stores.
3. Experience Creation: Giant props: A large ice cream model on the right attracts attention and enhances booth recognition. Japanese atmosphere props: Red lanterns, fireworks patterns, and Japanese totems create a cultural ambiance, allowing visitors to feel the exotic charm.
4. Commercial Effect: Brand concentration effect: By consolidating Japanese brands in the same area, a "Japan Zone" is formed, strengthening visitors' intent and desire to purchase. Diversified product displays: Ice creams, desserts, alcoholic beverages, and snacks appear simultaneously, allowing customers to enjoy a multi-faceted experience in one area.
5. Booth Design Details: Uniform height signage: Provides a neater visual appeal, avoiding confusion due to varying heights of booths. Adequate lighting: Bright internal lighting combined with light-colored backboards enhances product display effectiveness. Red carpet: Echoes the main visual color scheme and creates a guiding effect.
Summary: The advantages of these 20 Japanese booths lie in "overall unified design + clear guidance + cultural atmosphere creation," allowing visitors to quickly identify the area, feel the Japanese style, and be attracted to experience and consume.