攤位上方的招牌用鮮明的紅色與品牌 Logo 搭配，非常醒目，並且標示了「第一名店 FIRST SUPER」和「King Pork」兩個品牌，讓顧客一目了然。
2. 產品圖文並茂
櫃檯後方展示的產品菜單有清楚的圖片、價格和名稱，便於顧客快速了解並選擇，減少點餐時間。
3. 裝飾具有特
使用巨大的冰淇淋模型作為裝飾，吸引路過的客人注意，增加辨識度與趣味性。
4. 動線合理、設備完善
櫃檯高度適中、工作空間整潔，冰淇淋機、飲料機等設備排列有序，方便員工操作且不擋住客人的視線。
5. 產品多樣化
菜單上有冰淇淋、香腸、刈包、紫蘇飲等不同品項，滿足不同顧客的需求，增加銷售機會。
6. 制服專業化
工作人員穿著統一的制服，背後印有品牌名稱，給人專業、整潔的印象。
整體來說，這個攤位透過顯眼的視覺設計、豐富的產品展示、合理的動線規劃與整潔專業的形象，讓它在展場中具有很好的吸引力與競爭力。
1. Clear visuals and standout brandingThe sign above the stall uses bright red color paired with the brand logo, making it very eye-catching, clearly indicating the two brands 'FIRST SUPER' and 'King Pork' for customers to see at a glance.
2. Product images and descriptionsThe product menu displayed behind the counter features clear images, prices, and names, allowing customers to quickly understand and choose, thus reducing ordering time.
3. Unique decorationsA huge ice cream model is used as decoration to attract the attention of passersby, increasing recognition and fun.
4. Reasonable layout and complete equipmentThe counter is at an appropriate height and the workspace is tidy. The ice cream machine, beverage machine, and other equipment are arranged in an orderly manner for easy operation by staff without blocking customers' line of sight.
5. Diverse product offeringsThe menu includes different items such as ice cream, sausages, gua bao, and perilla drinks to meet the needs of various customers, increasing sales opportunities.
6. Professional uniformsStaff wear uniform clothing with the brand name printed on the back, creating a professional and tidy impression.
Overall, this stall possesses strong attractiveness and competitiveness in the exhibition area through eye-catching visual design, rich product display, reasonable layout planning, and a neat, professional image.
2. Product images and descriptionsThe product menu displayed behind the counter features clear images, prices, and names, allowing customers to quickly understand and choose, thus reducing ordering time.
3. Unique decorationsA huge ice cream model is used as decoration to attract the attention of passersby, increasing recognition and fun.
4. Reasonable layout and complete equipmentThe counter is at an appropriate height and the workspace is tidy. The ice cream machine, beverage machine, and other equipment are arranged in an orderly manner for easy operation by staff without blocking customers' line of sight.
5. Diverse product offeringsThe menu includes different items such as ice cream, sausages, gua bao, and perilla drinks to meet the needs of various customers, increasing sales opportunities.
6. Professional uniformsStaff wear uniform clothing with the brand name printed on the back, creating a professional and tidy impression.
Overall, this stall possesses strong attractiveness and competitiveness in the exhibition area through eye-catching visual design, rich product display, reasonable layout planning, and a neat, professional image.